Salsa de Huevo

Recipe

Ingredients

• 7 eggs

• 6 tomatoes

• 3 chiles serranos

• 2 small garlics

• 1/3 onion

• Salt and Pepper

• Optional: Top off with queso fresco

Directions

1. On a comal, char the tomatoes, chiles serranos, garlics, and piece of onion

2. Add the ingredients from step 1 into the blender and add some salt and ¼ cup of water.

3. Crack the eggs in a bowl and add salt and pepper. Whisk the eggs with a fork

4. In a pan with oil, saute a few thin slices of onion and then add the eggs.

5. Once eggs are done, add the sauce from your blender and let it come to a boil.

6. Optional: Top off with some queso fresco