Lazy Enchiladas
Recipe
Ingredients
1 can of Las Palmas enchilada sauce
Tortillas
Chicken
Salt, garlic powder, black pepper, paprika
Cilantro
Optional Toppings: Queso Fresco
Directions
Cut the chicken into small pieces, season it, add oil to a pan, and cook the thinly sliced pieces of chicken
Pour can of sauce into a pot and add a little bit of cilantro. Let it come to a boil.
On a comal, heat up the tortillas, dip them in the sauce, put them on a plate, and roll them with chicken inside. Make as many enchiladas as you would like.
Add some sauce on the top and top off with queso fresco
Optional: Join it with a side of eggs.